Slow Cooker Pulled Pork

I am sitting here waiting for my oven to finish self cleaning (manufacturer suggested this to rid oven of new smell), so I thought I would post a recipe that I made recently.

I have always been intriqued by pulled pork sandwiches, but am really not a fan of the smoke flavour. Imagine my suprise and delight when I found a recipe that didn't require smoking the meat...and it was so so simple! Enjoy!!!

Slow Cooker BBQ Pulled Pork Sandwiches

Prep Time : 10 min

Total Time: 10hr 10 min

Makes: 8

1 boneless pork shoulder (2 lb./900 g)

3 onions, sliced, separated into rings

1/2 cup Diane's Chicken n Rib BBQ Sauce

8 sesame seed kaiser buns, split

Place meat in slow cooker; top with onions and BBQ sauce. Cover with lid. Cook on low for 8 to 10 hours (or on high for 4 to 5 hours)

Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Put sauce from slow cooker into a sauce pan and reduce (I added about 1/4 cup more of Diane's Chicken n Rib BBQ Sauce) Return meat and sauce to slow cooker, stir until evenly coated with sauce.

Fill rolls with meat mixture.

Add slice of cheddar cheese if desired and/or coleslaw.