Roasted Potatoes with Parmesan

I mentioned the other day that I was going to make these. I hadn't made them before so this was a 1st. They turned out so well! Even my nephew (my sous chef) loved them.

Roasted Potatoes with Parmesan

6 tbsp parmesan cheese, divided

1/2 tsp garlic powder

1 bag small red potatoes, quartered

1-2 tbsp olive oil

1 tsp paprika

1 tsp salt (I used kosher but sea salt would work too)

1/8 tsp cayenne pepper

Directions

Preheat oven to 425 degree F. Place quartered potatoes in a bowl and toss with olive oil. Combine  1/2 the parmesan, salt, garlic powder, paprika and cayenne in a small bowl. Then add the parmesan mixture to potatoes and toss to coat. Arrange potatoes on a non stick baking sheet. Bake for approx. 25 min. Remove from oven and place potatoes into bowl. Toss with remaining parmesan.